Marmite Yorkshire Pudding

Marmite Yorkshire Pudding

Marmite Yorkshire Puddings Marmite Yorkshire puddings make any roast dinner just perfect. This recipe has been adapted (well I just added Marmite) from Delia Smith’s Complete Cookery Course.

Serves 4

1 teaspoon Marmite
75g plain flour
1 egg
75 ml milk
55 ml water
2 tablespoons beef dripping
salt and pepper

Fristly preheat the oven to gas mark 7, 425°F (220°C).

Then sift the flour into a bowl and make a well in the centre.

Break the egg into the well and beat it, gradually bring the flour into the mixture.

Then beat in the milk, the water and the Marmite, salt and pepper to the mixture.

Add the dripping to the roasting tin, place in the oven and leave for 15 minutes.

Then remove the tin from the oven and pour the batter into the hot fat.

Return the tin oven and leave for approximately 25-30 minutes to rise and become crisp and brown.

Yorkshires tend to go soggy the longer you leave them out of the oven so practice getting your timings right so that they a done when you’re ready to serve.

And that’s it, Marmite Yorkshire puddings done!

Check out more recipes at MarmiteSandwiches.Com. Cooking doesn’t get tougher than this!

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